Check the decibel level in your working environment
There are many dangers in the working environment of a kitchen if deficiencies in the place of work or in the equipment exist. Chief shop-steward Olli Kauranen checks the M/T Palva’s galley. The lid of the stove was broken for a while but fortunately it has now been fixed, explains chief steward Jenni Lempiäinen and Niina Karhu.
“Burns, scalding and the risk of slipping are the major hazards in the ship’s galley,” confirms chief shop-steward Olli Kauranen.
Comprehensive attention must be paid to workplace ergonomics and the functioning of the working environment. Many people often overlook the fact that for example, the level of noise in the working environment is a significant factor that strongly influences job satisfaction and how well the work is performed. The cooker hood in the M/T Palva’s galley gives out quite a high level of decibels when the extractor fan starts going. And at the moment the ship’s galley does not have a freezer. The freezer is currently located in the storage room downstairs, from where the cold provisions must be carried up the stairs every time separately.
The M/T Palva is missing “the damn sauna”
After a long day’s work it would be nice to have a sauna, but at the moment there is no sauna on the M/T Palva.
“Yes, we absolutely – and as quickly as possible – need a sauna here”, can be heard on the lips of each member of the crew.
At the moment the vessel’s sauna facilities are only in the construction stage. The silver coloured foil on the walls of the empty room, do not warm the mind or the body, which has become cold amid the wind and the snowfall.
Text and pictures: Saana Lamminsivu